My mom found this recipe and forwarded to me. It is super and is loved by those who do not have to have a Gluten-free diet. I hope you like it. I will try to post more recipes in the future.
Gluten-Free Date Bars
3/4 cup gf flour mix: 1/4 cup rice flour
1/4 cup sweetened rice flour
1/4 cup cornstarch
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp unflavored granulated gelatin
1 tsp cinnamon
1/4 tsp salt
1 cup sugar
1 cup chopped dates
1 cup chopped pecans
2 eggs
1 tsp vanilla extract.
1. Adjust rack 1/3 up from bottom & preheat to 375.
2. Line a 9" square pan w/aluminum foil and brush or spread butter over foil.
3. Mix together in medium bowl: flour mix, baking powder, baking soda, gelatin, cinnamon, salt and sugar (first 7 ingredients).
4. Add chopped dates and toss with fingers to coat. Then add nuts and toss with fingers to coat.
5. Beat eggs and vanilla well and add to other ingredients. Stir thoroughly until all dry ingredients have been moistened.
6. Spread dough evenly in prepared pan. Bake 25 minutes. Remove from over. Let stand 10 minutes. Cover with rack and invert.
7. Remove pan and foil. Cover with rack, invert and let cool right side up.
8. Cut into bars or squares.
No comments:
Post a Comment